Monday, 3 February 2020

Sweet Tahini Porridge

sweet tahini porridge

This may not immediately sound like an obvious combination but trust me, once you try it, you won't look back. This is such a lovely way to enjoy porridge and always leaves me thinking, "yes, Goldilocks definitely had the right idea when it came to breakfast". This is a sweet, creamy and indulgent way to enjoy your morning oats- perfect for those days when you want something warming, like a hug in a bowl!
Top tip: Replace the almond milk with a suitable alternative to make this nut free

Three great health benefits: beneficial for bone health, promotes healthy skin, energy boosting

Serves 1
Enjoy immediately

Ingredients:
1/3 cup gluten free oats
1 cup almond milk
2 tsp maple syrup
1 & 1/2 tsp tahini
Sesame seeds, to sprinkle

Method:
1) Combine the oats and almond milk in a small saucepan over a medium heat on the hob. Stir regularly, until the mixture starts to thicken.
2) Stir in the tahini and 1 & 1/2 tsp of the maple syrup, and continue to stir over the heat until throughly combined. You may wish to add a further splash of almond milk.
3) Once most of the liquid has been absorbed and the consistency of the porridge is to your liking, pour into a bowl and drizzle with the remaining maple syrup and a sprinkle of sesame seeds.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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