Wednesday, 5 December 2018

Sprout Slaw

sprout slaw

Serving Brussels Sprouts raw may not immediately spring to mind as an obvious choice & potentially doesn't sound appealing but these mini cabbages really do work well in a slaw. This is an easy side dish to serve over the festive season, with just a handful of basic ingredients, and may even convince the cynics to give sprouts a chance. Feel free to add a few dried cranberries for extra seasonal goodness, if desired.

Three great health benefits: boosts immunity, good source of fibre, anti-inflammatory 

Serves 4 as a side dish
Best enjoyed immediately but can be made in advance and refrigerated if needed

Ingredients:
300g sprouts, peeled and grated
3 tbsp natural coconut yoghurt
2 tsp Dijon mustard
Juice of 1/2 lemon
Sea salt and black pepper

Method:
1) Combine all of the ingredients in a medium mixing bowl, seasoning to taste. Enjoy immediately.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats

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