Wednesday, 11 April 2018

Matcha Chia Pudding

matcha chia pudding

There's something strangely addictive about Matcha and I love experimenting with it in different recipes. My latest creation is this unashamedly green chia pudding which is quick & easy to prepare in advance and makes for the perfect dessert, or can even be enjoyed as an indulgent breakfast.

Three great health benefits: energy boosting, good source of Omega 3 fatty acids, anti-inflammatory.

Serves 2

Ingredients:
2 tsp matcha powder
2 tsp maple syrup
1/4 cup chia seeds
1 & 1/4 cups cashew milk

Method:
1) In a small bowl whisk together the matcha powder with 1-2 tbsp hot water until it is smooth and there are no powdery lumps remaining. Stir in the maple syrup.
2) In a bowl, combine the chia seeds with the cashew milk.
3) Thoroughly stir the matcha mixture into the chia seeds and cashew milk, ensuring the mixture is combined well.
4) Refrigerate for a few hours or preferably overnight. Stir before serving.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 
Photo credit: with thanks to www.tiffany-matthews.com 
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