Wednesday, 11 October 2017

Cookie Dough Overnight Oats

cookie dough overnight oats

It's one of the great truths of life that raw cookie dough tastes infinitely better than cooked cookies. That's not to say there's anything wrong with cookies- quite the opposite! Cookie dough is, however, next level. There's something comforting and nostalgic about it. As I'm not a morning person (to say the least), I need all the encouragement I can get when it comes to early starts and these Cookie Dough Overnight Oats provide the perfect motivation. Not only do they taste incredible, capturing that classic cookie dough flavour, they also are quick and easy to make- so even if you're not an early bird, there's no excuse to skip breakfast.

Three great health benefits: beneficial for heart health, good source of fibre, anti-inflammatory

Serves 1

Ingredients:
1/2 cup gluten free oats
1 cup unsweetened almond milk
1/2 tsp vanilla extract
2 tbsp smooth cashew butter
2 tbsp cacao nibs
2 tsp maple syrup

Method:
1) Place the oats, almond milk and vanilla in a jar. Replace the lid and shake to combine the contents. Refrigerate overnight.
2) In the morning, remove from the fridge and stir. Add cashew butter, maple syrup and cacao nibs and stir well to combine.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 
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