Wednesday, 13 September 2017

Pear and Chocolate Bliss Balls

pear and chocolate bliss balls

The classic flavour combination of pear and chocolate comes together in these bliss, or energy, balls- which I think might just be my favourite yet! They're absolutely delicious and as always, so simple to make. What's more, they're a great option for those who don't like date-based energy balls.

Three great health benefits: good source of fibre, promotes healthy skin, anti-inflammatory 

Makes 8- 10 balls
Keeps for approx 1 week refrigerated in an airtight container and freezes well for a couple of months

Ingredients:
125g almonds
250g soft dried pear
3 tbsp raw cacao powder
1 tbsp coconut oil

Method:
1) Whizz the almonds in a food processor until finely chopped
2) Add the remaining ingredients and whizz in the food processor until the mixture comes together
3) Form into balls and chill in the fridge for approx 1 hour, until set.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 
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2 comments

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