Wednesday, 26 July 2017

Cashew, Lime & Ginger Bliss Balls

cashew lime and ginger bliss balls

These bliss, or energy, balls have an indulgent, tropical flavour thanks to the combination of cashew nuts, lime, cacao, ginger and coconut so I love reaching for them as a summer pre-workout snack.

Three great health benefits: good source of iron, good for bone health, anti-inflammatory 

Makes 10 balls
Keeps for approx 1 week refrigerated in an airtight container and freezes well for a couple of months

Ingredients:
125g cashew nuts
250g medjool dates, pitted
zest of two limes
1 tbsp coconut oil
2 tsp ground ginger
2 tbsp raw cacao powder
25g desiccated coconut

Method:
1) Whizz the cashew nuts in a food processor until they form a "crumb"
2) Add the dates, lime, coconut oil, ginger & cacao and whizz in the food processor until the mixture sticks together
3) Roll into bite-sized balls and roll in the desiccated coconut. Refrigerate for 1 hour to set

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 
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