Monday, 26 June 2017

Healthy "Nutella" Porridge

healthy nutella porridge

I never would have thought that porridge could taste so good but this really does taste like that famous chocolate hazelnut spread! It's arguably the ultimate indulgent breakfast and tastes like such a treat. I like to serve it topped with juicy fresh strawberries to cut through the chocolatey richness of the porridge.

Three great health benefits: anti-inflammatory, mood boosting, beneficial for heart health

Serves 1
Enjoy immediately

Ingredients:
1/3 cup gluten free oats
1 cup hazelnut milk
2 tsp hazelnut butter
1 tbsp raw cacao powder
2 tbsp hazelnuts
3 strawberries, quartered

Method:
1) Preheat oven to 180 degrees centigrade. Put the hazelnuts on a baking tray or tin and bake for 5 minutes. Remove and set aside to cool slightly.
2) In a saucepan, stir together the oats, hazelnut milk and raw cacao powder. Warm over a medium heat, stirring regularly, until most of the liquid is absorbed and the mixture has thickened- approximately 10 minutes.
3) Remove the porridge from the heat and stir in the hazelnut butter.
4) Place the roasted hazelnuts in a sandwich bag and bash with a rolling pin to roughly chop into pieces.
5) Pour the porridge into a bowl and top with the hazelnuts and strawberries.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats 
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